Craving the irresistible flavors of Nothing Bundt Cakes but want to enjoy them from the comfort of your own kitchen? Look no further! Our Copycat Lemon Bundt Cake recipe, featuring a simple lemon cake mix and tangy cream cheese icing, will satisfy your dessert desires. With this easy-to-follow recipe, you’ll create a cake that rivals the original, ensuring there’s no need to visit the bakery.
Nothing Bundt Cakes is renowned for crafting delectable, dense, and moist cakes in various flavors, generously adorned with a luscious frosting. Among them, the lemon version stands out with its crispness and decadent cream cheese frosting, making it a favorite for many.
Living near a Nothing Bundt Cakes location can be tempting, especially when faced with the temptation of trying every bundt cake on the menu. Fortunately, this homemade lemon bundt cake recipe simplifies the process, especially if you opt for a lemon cake mix for convenience.
Baking with a Bundt Cake Pan
Bundt pans may appear fancy, but they’re no more challenging to use than standard cake pans. The key difference is the hole in the center, which adds an elegant touch to the cake’s appearance. You pour the batter in and bake just as you would with any other cake recipe. The only variation is that the bundt pan must be flipped onto a plate or cake stand after baking, and the cake should cool completely before frosting, just like any other cake.
Using Regular Cake Mix in a Bundt Pan?
Absolutely! Any cake recipe can be adapted for a bundt pan. Bundt pans are versatile and can also be used for baking monkey bread or creating fun jello molds. Impress your friends and family with your baking skills when they see what you can achieve with a bundt pan. Let this kitchen tool do the work for you.
Selecting the Right Bundt Pan
Bundt pans come in various designs, from smooth to intricate. You can use them for any cake recipe. The secret is to thoroughly coat the inside of the pan with baking spray before pouring in the cake batter. A bundt pan effortlessly elevates your cake presentation with minimal effort.
Lemon Bundt Cake Recipe with Cake Mix
Now that you have a bundt pan, gather these ingredients and follow the secret recipe for our lemon bundt cake:
Ingredients for Lemon Bundt Cake
- 1 lemon cake mix (Duncan Hines is recommended)
- 1 box (3.4 oz) instant lemon pudding mix
- 1 cup sour cream
- 4 large eggs
- ½ cup canola oil
- ¼ cup fresh-squeezed lemon juice
- ¼ cup water
How to Make a Lemon Bundt Cake: Step-by-Step Directions
Step 1: Preheat the oven to 350 degrees. Grease a 9-inch round bundt pan with baking spray.
Step 2: In a stand mixer, combine the cake mix, pudding mix, sour cream, eggs, canola oil, lemon juice, and water. Mix until well combined, approximately two minutes.
Step 3: Pour the batter evenly into the bundt pan.
Step 4: Bake in the oven for 45-55 minutes or until a toothpick inserted comes out clean.
Step 5: Allow the cake to cool completely in the bundt pan. Once cooled, run a knife around the edges to separate the cake from the pan.
Step 6: To remove the cake, place a plate on top of the bundt pan, and carefully flip both the pan and plate over. If the cake doesn’t release completely, gently tap the bottom. Wrap the cooled cake tightly in plastic wrap and refrigerate overnight.
Decorating Your Bundt Cake
Don’t be intimidated by the elegant appearance of cream cheese icing. It’s easy to decorate this lemon bundt cake with our straightforward recipe:
Easy Cream Cheese Frosting Ingredients
- 1 package (8 oz) cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 ½ cups powdered sugar
- 1 tsp pure vanilla extract
- 1 disposable piping bag or ziplock bag
How to Make Cream Cheese Frosting
Step 1: Using a stand mixer, beat all ingredients until well combined and smooth.
Step 2: Transfer the cream cheese frosting into a piping bag. Cut the tip off the piping bag.
Step 3: Pipe the frosting onto the lemon bundt cake using a back-and-forth motion. Slice and savor!
If you prefer smaller portions similar to Nothing Bundt Cakes’ lemon bundtlets, you can use the same recipe but bake it in a cupcake pan instead.
Can You Freeze Bundt Cake?
Absolutely! Dense bundt cakes can be prepared in advance and frozen before frosting. After the cake has completely cooled, wrap it in plastic wrap and then in a layer of aluminum foil before placing it in the freezer. The plastic wrap helps keep the lemon cake moist until you’re ready to use it. To defrost, simply set it on the counter in the morning and serve your lemon bundt cake that evening.
How to Make Lemon Bundt Cake with Pudding
Our copycat lemon bundt cake recipe incorporates lemon-flavored pudding, a delightful addition to elevate both texture and flavor. Feel free to experiment with your favorite complementary pudding mix flavors, such as vanilla, strawberry, chocolate, or butterscotch, to create a richer and more moist cake. Enjoy baking!